When I feel about how many milligrams of cannabis I’ve consumed on my quest for a great-tasting edible, I imagine their little strings of THC DNA orbiting Earth at least two or thrice, flipping me the finger as they whiz by. I did not realize this can be such a large endeavor a number of years ago when, as a food writer targeted on craft chocolate, I questioned if anyone was combining quality cocoa beans with marijuana. Since then, I’ve sampled dozens upon dozens of merchandise, every figuratively dashing my style buds’ hopes towards a rock — together with my few remaining mind cells. (...)