Marc Le Menestrel
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From Unethical Business to Ethical Selves: How to eat to be yourself? (Monday June 12th 2017)

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by Marc Le Menestrel (31/05/2017)

Each participant prepares something about the Food Industry (a fact, an experience, a photo, a video, something to eat or drink, anything...) that he/she finds of relevance in the context of his/her learning process.

We share our contributions and experience how such issues can have a direct implication for our life and, most importantly, for our own behavior.

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